QUALITY POLICY
Version 3.0 - 2026

At the HBS-DELLI Plant, we are committed to producing beverages, condiments, food additives, and hygiene products that meet the expectations of all our stakeholders through an Integrated Management System (Quality and Safety) based on continuous improvement and aligned with customer, legal, regulatory, and quality and safety requirements.

We promote employee development through ongoing training that enhances safety, and we maintain effective internal and external communication to ensure a healthy work environment, while remaining committed to the environment and society.

Organizational Philosophy

MISSION
Produce, market and distribute Food, Beverages, Containers, Spirits and Wines that exceed the expectations of quality and service of our customers. Likewise, generate economic value for shareholders and employees, promoting the growth of the regional economy.

VISION
Our vision for the next 5 years is:

To be the provider par excellence of Food, Beverages, Spirits and Wines for the tourism sector in Mexico, the Caribbean and Central America.
Establish ourselves as an excellent provider of Food, Beverages, Spirits and Wines in the self-service market in Mexico.
Continue raising the quality standard of our products through the professionalization of our work team and implementation of the SMETA, ISO 9000 and ISO 22000 certifications in all our divisions. Convert 60% of our electricity consumption to come from renewable energy.

VALUES